Foto fine_1 livello(small logo)_website_
Foto fine_1 livello(small logo)_website_

The zero-waste take-away experience

Opt-in for a sustainable future

Zero Impack gives diners and restaurants the choice to eliminate one-way food packaging waste

by introducing reusable food containers in the takeaway and food delivery sector.  

1. Order


Diners order from  their

favourite restaurants and

opt in for zero impack.

4. Wash

Containers are washed and

returned to the restaurants.

Container Icon Wash.png

2. Take-away


Food is packaged in zero

impack reusable stainless

steel containers.

3. Return

Diners can return containers to the restaurant, to drop-off points,

or have them collected at home.

For diners

Get your favourite food in reusable,

durable, and leak-proof

stainless steel containers.

For restaurants

Reduce food packaging costs,

and offer customers a

zero-waste experience.

Success factors

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Legislation change

Consumer awareness

Market fit

Food delivery market will be disrupted by new regulations.

Diners and restaurants look for sustainable alternatives.

Food delivery companies

are forced to adapt.

Single-Use Plastic (SUP) directive

The EU commission recently approved the directive on Single-Use Plastic (SUP),

which regulates the use of one-way plastic packaging.

Unique selling points



Reduced one-way 

packaging costs.



Integrated and friction-less

end-to-end experience.



Solutions based on restaurants' needs.

Why reuse?

One-way packaging causes up to half the environmental impact of the food value chain. While recycling is increasingly challenging, costly, and energy-consuming, reusing reduces waste and pollution, making the

take-away industry more sustainable. 

Why stainless steel?

Stainless steel facilitates a circular economy-based model, since it is durable through thousands of cycles in commercial dishwashers, scratch-resistant, odor-free, and hygienic.

In contrast to plastic, it can be up-cycled

at the end of its lifetime.


Our team

Irene Simone

Management and Execution

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Program manager with a vast experience all around the world and a life-long passion for innovation, Irene ensures that zero impack's vision turns into reality.


Giulio Simone

Materials and Innovation

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Armed with a PhD in applied physics and a deep-rooted belief in sustainability, Giulio makes sure our food containers match functional, hygienic, and aesthetic standards.

Aya Yamamoto

Business Development

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Proud owner of the first Japanese delicatessen in Milano featured in various renowned newspapers, Aya makes use of her creative skillset to help the team scale up the service.

Veronica Neo


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Singaporean enterpreneur based in The Netherlands, Veronica brings to the team

her expertise in operations strategy and opens doors

to foreign markets.





Marsela Rustemaj


Food and beverage expert

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With more than 15 year experience in the food and beverage industry all around Europe, Marsela brings to the team her knowledge and deep understanding of the food sector, as well as a strong and valuable network.

Michele Bozzano


Private and public relations

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Enterpreneur and former councilor for land and natural resources with a deep know-how in sustainability and environmental policies, Michele connects Zero Impack to both public and private sector.

Alfredo Cesario



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Thoracic surgeon, former EU Commission Seconded National Expert, and enterpreneur in digital health and A.I., Alfredo provides guidance to the team and sharpens our

long-term strategy.

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zero impack

Via Panfilo Castaldi 37


Milano, Italy

Contact us


Find out where we are!

Ask for Zero Impack at our partner restaurants,

and join our mission to reduce single-use packaging waste!

In Milano

In Amsterdam