Opt-in for a sustainable future
Zero Impack gives diners and restaurants the choice to eliminate one-way food packaging waste
by introducing reusable food containers in the takeaway and food delivery sector.
Diners order from their
favourite restaurants and
opt in for zero impack.
Containers are washed and
returned to the restaurants.
Food is packaged in zero
impack reusable stainless
Diners can return containers to the restaurant, to drop-off points,
or have them collected at home.
Food delivery market will be disrupted by new regulations.
Diners and restaurants look for sustainable alternatives.
Food delivery companies
are forced to adapt.
Unique selling points
Integrated and friction-less
Solutions based on restaurants' needs.
One-way packaging causes up to half the environmental impact of the food value chain. While recycling is increasingly challenging, costly, and energy-consuming, reusing reduces waste and pollution, making the
take-away industry more sustainable.
Why stainless steel?
Stainless steel facilitates a circular economy-based model, since it is durable through thousands of cycles in commercial dishwashers, scratch-resistant, odor-free, and hygienic.
In contrast to plastic, it can be up-cycled
at the end of its lifetime.
Management and Execution
Program manager with a vast experience all around the world and a life-long passion for innovation, Irene ensures that zero impack's vision turns into reality.
Materials and Innovation
Armed with a PhD in applied physics and a deep-rooted belief in sustainability, Giulio makes sure our food containers match functional, hygienic, and aesthetic standards.
Proud owner of the first Japanese delicatessen in Milano featured in various renowned newspapers, Aya makes use of her creative skillset to help the team scale up the service.
Singaporean enterpreneur based in The Netherlands, Veronica brings to the team
her expertise in operations strategy and opens doors
to foreign markets.
Food and beverage expert
With more than 15 year experience in the food and beverage industry all around Europe, Marsela brings to the team her knowledge and deep understanding of the food sector, as well as a strong and valuable network.
Private and public relations
Enterpreneur and former councilor for land and natural resources with a deep know-how in sustainability and environmental policies, Michele connects Zero Impack to both public and private sector.
Thoracic surgeon, former EU Commission Seconded National Expert, and enterpreneur in digital health and A.I., Alfredo provides guidance to the team and sharpens our
Via Panfilo Castaldi 37
Find out where we are!
Ask for Zero Impack at our partner restaurants,
and join our mission to reduce single-use packaging waste!