Take away with zero impack
Take away with zero impack
Take away with zero impack
Opt-in for a sustainable future
Zero Impack gives diners and restaurants the choice to eliminate one-way food packaging waste
by introducing reusable food containers in the takeaway and food delivery sector.
1. Order
Diners order from their
favourite restaurants and
opt in for zero impack.
4. Wash
Containers are washed and
returned to the restaurants.
2. Take-away
Food is packaged in zero
impack reusable stainless
steel containers.
3. Return
Diners can return containers to the restaurant, to drop-off points,
or have them collected at home.
For diners
Get your favourite food in reusable,
durable, and leak-proof
stainless steel containers.
For restaurants
Reduce food packaging costs,
and offer customers a
zero-waste experience.
Success factors
Legislation change
Consumer awareness
Market fit
Food delivery market will be disrupted by new regulations.
Diners and restaurants look for sustainable alternatives.
Food delivery companies
are forced to adapt.
Single-Use Plastic (SUP) directive
The EU commission recently approved the directive on Single-Use Plastic (SUP),
which regulates the use of one-way plastic packaging.
Unique selling points
€
Economical
Reduced one-way
packaging costs.
Seamless
Integrated and friction-less
end-to-end experience.
Customisable
Solutions based on restaurants' needs.
Why reuse?
One-way packaging causes up to half the environmental impact of the food value chain. While recycling is increasingly challenging, costly, and energy-consuming, reusing reduces waste and pollution, making the
take-away industry more sustainable.
Why stainless steel?
Stainless steel facilitates a circular economy-based model, since it is durable through thousands of cycles in commercial dishwashers, scratch-resistant, odor-free, and hygienic.
In contrast to plastic, it can be up-cycled
at the end of its lifetime.
Our team
Irene Simone
Management and Execution
Program manager with a vast experience all around the world and a life-long passion for innovation, Irene ensures that zero impack's vision turns into reality.
Giulio Simone
Materials and Innovation
Armed with a PhD in applied physics and a deep-rooted belief in sustainability, Giulio makes sure our food containers match functional, hygienic, and aesthetic standards.
Aya Yamamoto
Business Development
Proud owner of the first Japanese delicatessen in Milano featured in various renowned newspapers, Aya makes use of her creative skillset to help the team scale up the service.
Veronica Neo
Operations
Singaporean enterpreneur based in The Netherlands, Veronica brings to the team
her expertise in operations strategy and opens doors
to foreign markets.
Co-founder
Co-founder
Advisor
Advisor
Marsela Rustemaj
Advisor
Food and beverage expert
With more than 15 year experience in the food and beverage industry all around Europe, Marsela brings to the team her knowledge and deep understanding of the food sector, as well as a strong and valuable network.
Michele Bozzano
Advisor
Private and public relations
Enterpreneur and former councilor for land and natural resources with a deep know-how in sustainability and environmental policies, Michele connects Zero Impack to both public and private sector.
Alfredo Cesario
Advisor
Strategy
Thoracic surgeon, former EU Commission Seconded National Expert, and enterpreneur in digital health and A.I., Alfredo provides guidance to the team and sharpens our
long-term strategy.
zero impack
Via Panfilo Castaldi 37
20124
Milano, Italy
Contact us
Find out where we are!
Ask for Zero Impack at our partner restaurants,
and join our mission to reduce single-use packaging waste!
In Milano
In Amsterdam